Founded in 2011 by the Byrne and Donati families, SunFed Ranch has deep roots in the foothills of the Sacramento Valley with over 150 years of ranching experience. Their goal was to raise deliciously consistent, grass-fed beef using environmentally friendly methods. 100% domestically born & raised, their herds have access to wide open spaces with the ability to adapt to natural weather patterns to grow premium-quality, grass-fed and grass-finished beef year-round for your family.
Their core values deeply align with New Leaf, including investing in the local community to create jobs and support local farms & sustainably raising cattle to help continually regenerate the land for generations to come.
Reserve your grass-fed roast now for your holiday feast!